Creme du barry recipe: How to make cream of cauliflower soup

Creme du barry recipe: How to make cream of cauliflower soup


Step five

Blend everything in a food processor or blender, in batches.

For an extra creamy texture, push the puree through a sieve with the back of a ladle.

Stir in the rest of the cream. (If preparing ahead cool, cover and chill for up to a day.)

Step six

To serve, pick over the mushrooms. Wild mushrooms can be gritty so wash them quickly in a bowl of cold water then drain well and pat dry.

Trim the stalks and chop or slice the mushrooms neatly.





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