James Martin: Saturday morning chef’s top tips for cooking pasta – how much salt and oil?

James Martin: Saturday morning chef’s top tips for cooking pasta – how much salt and oil?


“Don’t worry about a little bit of this pasta water as well, it’s really quite important,” James said as he added ladles of pasta into the ragu.

“I remember Carluccio telling me how to this,” he said.

“You just need a little bit of saltwater in it as well.

“If it gets a little bit dry, don’t add a bit more oil, add a bit more of the pasta liquor.”





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