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The Medieval Math – The New York Times

The Medieval Math – The New York Times


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The menu at every one of the nine Medieval Times is the same: 24 ounces of roasted chicken, half a russet potato, steamed corn, garlic bread and dairy-free tomato soup. Diners get unlimited Pepsi.

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Dylan Hollingsworth for The New York Times

Medieval Times, the dinner theater with a faux jousting tournament, draws an estimated 2.5 million customers each year. Here’s how the food operation breaks down by the numbers:

25,000

Meals served on a Saturday night, counting all nine Medieval Times locations

200,000

Gallons of tomato soup served each year

750,000

Pounds of russet potatoes roasted each year

5 million

Pounds of chicken bought each year

365 degrees

Roasting temperature for the chickens

400,000

Gallons of free Pepsi consumed by guests each year

4

Percentage of the 2,000 employees who work in the kitchen

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