How to Cook Every Day This Week

How to Cook Every Day This Week


Then, if you have time afterward, knock out Jerrelle Guy’s new recipe for zucchini muffins with a cinnamon crunch topping]. You take those to work or school on Friday, to the place where you volunteer, to the hot-stove league down at the village store, and you’ll be hailed as a hero, I promise.

And finally, to head into the weekend in style: Kay Chun’s new recipe for sheet-pan chicken with crisp potatoes, scallions and capers. Look at that. You cooked every night this week!

If those particular recipes don’t appeal, many thousands more are waiting for your perusal on NYT Cooking. You’ll encounter some friction trying to access them if you don’t have a subscription, of course. Indeed, you’ll hit a kind of wall. It is easy to scale it, though: All you need to do is support our work, and we’ll do everything in our power to help you become a better cook. Please do!

You can find further inspiration on our Instagram and Twitter pages, and on Facebook and YouTube. And if you run into any trouble along the way, either in the kitchen or online, don’t panic. You can write us for help. We’re at cookingcare@nytimes.com. We will get back to you.

Now, it’s nothing to do with turmeric or cold grapes, but camper-van daydreamers like me might want to get lost in the promise of Transporter Werks, down in Dunn, N.C.

Here’s Michael Slenske with Judy Chicago, whose show at Jeffrey Deitch’s gallery in Los Angeles has been a big hit, in Los Angeles magazine.

Broadway audiences in New York are gearing up for Jeremy O. Harris’s new work, “Slave Play.” Michael Paulson has a curtain-raiser in The Times.

Finally, I kind of loved this Maclean’s report from this year’s string-quartet competition at the Banff Centre for Arts and Creativity, in rural Alberta, Canada. It led me to this video of the Viano String Quartet playing Beethoven’s No. 9 in C Major. Cook like they play! See you tomorrow.





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